New Orleans ice cream isn’t just made out of sugar and cream! Try the local delicacy, ice cream topped with fresh farmer’s style cream cheese. This creamy treat is made from locally grown dairy products and has a unique flavor. There are several options in New Orleans, including Rahm Haus, Gail’s Fine Ice Cream, and Creole Creamery.
Gail’s Fine Ice Cream
The timeless appeal of classic American ice cream is combined with modern, creative spaces at Gail’s Fine Ice Cream in New Orlean. In addition to classic flavors, Gail’s emphasizes cleanliness, hospitality, and quality. The store also celebrates milestones with personalized treats and offers a wide variety of treats.
Gail’s Fine Ice Cream is part of the Hufft Marchand Hospitality group, which is headquartered in Baton Rouge. The store is located in the Perkins Road Overpass District. Founder and CEO Nick Hufft says that the company’s goal is to offer ice cream with a modern twist.
Creole Creamery
If you’re in the mood for some authentic Creole creamery in New Orleans, you’ve come to the right place. This restaurant offers over 400 different flavors made by owner Bryan Gilmore. If you’re planning a trip to New Orleans, you can use Moovit to find the best route and times to get to Creole Creamery.
This iconic New Orleans ice cream shop has been around for years and features traditional American ice cream flavors. Visitors can choose from a wide variety of flavors, including Creole cream cheese, chocolate amaretto, and grapefruit sorbet. You can also get a sampler of classic milkshakes, ice cream floats, and banana split sundaes.
Cookies & Dreams
Cookies & Dreams New Orleans ice-cream is made with locally sourced ingredients. The chain is known for their late deliveries, but some locations also sell ice cream. If you’re in the area, you should stop by for a treat. The ice cream is delicious and worth the wait!
The New Orleans ice cream scene has exploded in recent years. A pastry chef named Jillian Duran recently opened a shop, and her ice cream has been praised for its innovative flavors. She created a dessert that combined brown butter miso ice cream with house-made rye and chocolate chip cookie pieces, and it was the talk of the town.
Rahm Haus
Rahm Haus Ice Cream is a must-try on any trip to New Orleans. Founded by pastry chef Jillian Duran, the company is known for its raspberry and vegan flavors. Besides serving traditional flavors, Rahm Haus also offers special treats for dogs. These are made with coconut ice cream, parsley, and dog treat crumbs.