New Orleans Sweets

If you’re looking for a great sweet treat, look no further than New Orleans. Bananas foster are a popular New Orleans sweet. They consist of a banana bread pudding baked in a torch effect and topped with rum sauce and vanilla ice cream. These are the perfect dessert to accompany a hot cup of coffee.

Doberge cake

The Doberge cake is a unique dessert that originated in New Orleans and has been around for over 80 years. This cake has layers of sponge cake sandwiched together with a creamy custard filling and covered with rich frosting. The cake is served either plain or with a custard-based ice cream. It’s available in either chocolate or vanilla flavor, but the popular combination is half-and-half, which blends the two flavors.

Queen cake

During Mardi Gras, the traditional sweet king cake is a must-have treat. It’s served as a symbol of good times and New Orleans Carnival, which lasts from January 6 to March 5. A traditional king cake is a sweet cinnamon roll covered with colored sprinkles and frosted with cream cheese. The cake has been a symbol of good times for generations in the Big Easy.


If you are a fan of frozen desserts, you have probably had snoballs before. These frozen treats are made with shaved ice and are often topped with condensed milk or other delicious toppings. They can come in many flavors and are reminiscent of Italian ice, but without the creamy base and fillings.

Pecan pie

Pecans are a delicious treat that are native to North America. They were first harvested and grown by Native Americans in southern Iowa and Illinois. After the Civil War, commercial developers brought pecan varieties to Georgia. Since then, Georgia has become the leading commercial grower of pecans in the United States. By the mid to late 1800s, pecan trees were also growing in Louisiana. Pecans got their name from the French word pacane, which is derived from the Algonnian word meaning nut. While some historians attribute the creation of pecan pie to French settlers in New Orleans, others believe that it was invented by a woman who worked for a Karo Corn Syrup executive.

King cake bread pudding

King Cake bread pudding is a simple dessert that’s perfect for Mardi Gras. You can also add Mardi Gras sprinkles to make the dessert even more festive.

Lemon Icebox Pie

Lemon Icebox Pie is an old-fashioned North American dessert that’s both easy to make and very affordable. It takes only four ingredients and can be made in under 20 minutes! This easy dessert is delicious and perfect for any occasion. Lemon juice, condensed milk, and eggs are combined with a pie crust made of graham crackers or vanilla cookies. After making the crust, the pie is chilled or frozen until it is ready to serve.